Even though I was just cooking for my fiance and I, our Thanksgiving meal was a great success! I baked a Celebration Field Roast coated with a bit of sesame oil in a baking dish with vegetable broth and carrots, celery, and mushrooms. I made vegan mashed potatoes with a bit of broth, almond milk and earth balance. And I made stuffing - the only one I could find where the bread cubes did not have any dairy in them - with veggie broth and sauteed carrots, celery and mushrooms mixed in. We also had ciabatta rolls under the broiler with earth balance and a vegan maple pecan pie for dessert. The pecan pie was incredible and was made with maple syrup, brown and white sugar, tofu, almond milk and cornstarch.
My fiance was thrilled!
Then for our engagement party Saturday night I made a vegetable curry with red curry paste and coconut milk and rice and it was a huge hit!
I'm feeling that I'm getting the hang of this vegan cooking thing!
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